CIEH Courses

Occupational Safety & Health (OSH)
Occupational health and safety (OHS) is an area concerned with the safety, health and welfare of people engaged in work or employment. Important skills such as using protective equipment, dealing with accidents and controlling risks are paramount to a healthy and safe working environment. 
 
Level I-Introductory Certificate
Level II-Foundation Certificate
Level III-Intermediate Certificate

CIEH Level I-Introductory Occupational Health and Safety

 

The CIEH Introductory Certificate in Occupational Health and Safety provides an awareness of key health and safety issues, and the part that workers should play in keeping themselves and others free from harm at work by providing a low hazard environment designed to protect health and well-being.

Upon completion of this course you will have a basic knowledge of what is required to support a safe working environment.

Who is this course for? 

  • Employees of all levels that need an awareness of health and safety 

  • New workers required to take health and safety induction training at the start of a new job

  • As part of a work experience programme

Course overview

This course will give you a basic background and understanding of general health and safety practices and the control measures required to reduce risks in the work place. You will also learn about the importance of health and safety, typical workplace hazards and conditions that can affect you at work. You will develop knowledge of the roles and responsibilities of employers and employees that are key to protecting the health and safety of all.

Course Outline:

- Introduction to occupational health and safety
- Workplace hazards
- Workplace conditions
- Workplace procedures

Course Duration:

8 Hour

Price: Php 1,500.00

CIEH Level II- Foundation Occupational Health and Safety

The CIEH Foundation Certificate in Occupational Health and Safety supports businesses in their legal obligations to ensure employees are protected from harm.

This course is ideal for those wishing to develop knowledge of health and safety issues in the workplace and the legislation and regulations relating to maintaining a healthy and safe working environment.

Upon completion of this course you will understand your role and responsibilities in reducing risks and supporting health and safety in the working environment.

Who is this course for?

  • Suitable for individuals at all levels within employment

  • Employers looking for an induction or professional development course for employees

 

Course overview

This course will highlight common hazards and effective control measures. It will help you work more safely and be more aware of how your own actions can affect the health and safety of others, and will enable you to contribute meaningfully to any occupational health and safety management systems which offer transferability to other jobs.

You will also learn about risk profiling and its contribution to health and safety, incident reporting and emergency procedures.

Course Outline:

- Introduction to occupational health and safety
- Risk assessment
- Common workplace hazards and controls
- Incident reporting and emergency procedures

Course Duration:

8 Hour

Price: Php 2,500.00

CIEH Level III-Intermediate Occupational Health and Safety

The CIEH Intermediate Certificate in Occupational Health and Safety will benefit anyone working in a supervisory position under an occupational health and safety management role in any work context. With a focus on the role of supervision, learners will develop the essential knowledge and understanding to enable them to discharge health and safety responsibilities.

Upon completion of this course you will understand your roles and responsibilities for the health and safety of others, as well as be able to effective shape management processes and procedures designed to ensure the safety of your employees. 

 

Who is this course for?

  • Managers and supervisors within a workplace

  • Learning and development coaches

 

Course overview

This course aims to provide managers and supervisors with a thorough understanding of the different aspects of health and safety in the workplace. You will learn about the importance of planning, risk profiling and organisational implementation of health and safety in occupational settings. This will also include learning about the monitoring, measurement and investigation processes required to comply with legislation.

Course Outline:

- Occupational health and safety management
- Planning
- Risk profiling
- Work-related injuries, hazards and controls
- Work-related ill health, hazards and controls
- Organisation and implementation 
- Checking performance
- Reviewing performance

Course Duration:

16 Hour

Price: Php 3,500.00

Food Safety

The CIEH Food Safety courses are designed with this in mind and compliment the guidelines issued by the Food Standards Agency. Learning content covers legal responsibilities, best practice, personal hygiene and recording. Each course level supports progression offering transferable skills for either working or learning in the food environment. 

Level I-Introductory Certificate
Level II-Foundation Certificate
Level III-Intermediate Certificate

CIEH Level I-Introductory Certificate in Food Safety

 

The CIEH Introductory Certificate in Food Safety is a great way to introduce beginners to the safe preparation and cooking of food outside of a commercial environment, whether it's cooking at home, work experience or progression for those who have an interest in food handling. 

The course is designed as an induction to food safety and to raise awareness of key food safety issues. It provides a starting point for individuals not working in food, new employees with minimal or no prior food safety knowledge handling low-risk or wrapped food, front-of-house employees such as waiting or checkout staff, or back-of-house employees such as kitchen porters or warehouse staff. 

Upon completion of this course, you will know why food safety is important, the importance of hygiene, and how to avoid contamination.

Who is this course for?

  • Those new to food safety

  • Ideal for use in schools 

  • New employees working in low risk environments

  • Those with an interest in safe food preparation at home

 

Course overview

The course will help you develop knowledge of the importance of good food preparation; training and cooking practices such as keeping yourself and your work area clean and hygienic, and how food becomes contaminated and steps to reduce this. You will also learn about how foodborne, pest and physical contamination pose serious health risks and the controls required to reduce the risks.

Course Outline:

- Introduction to food safety 
- Food safety hazards 
- Good food safety practice

Course Duration:

8 Hour

Price: Php 1,500.00

CIEH Level II-Foundation Certificate in Food Safety 

The CIEH Foundation Certificate in Food Safety is for anyone working in a food business. Everyone who works in the food industry, whether in catering, manufacturing or retail, is responsible for safeguarding the health of anyone who consumes food that has been prepared, processed, stored or sold by their food business. Food handlers have a special responsibility for safeguarding the health of consumers and to ensure that the food they serve or sell is safe to eat.

Upon completion of this course, you will be able to prepare and cook food that is safe for consumption.

Who is this course for?

  • Food handlers preparing or cooking food for consumers

  • Anyone wishing to refresh previously learned skills and knowledge

  • Businesses wishing offer staff development for food employees

  • Self-employed food based small business owners

Course overview

This course builds on the Introductory Certificate in Food Safety training course and provides effective, efficient and comprehensive food safety training for all types of food business. This course covers the minimum industry standards for processes and procedures expected of any food handler.

The content reinforces the importance of food safety and provides learners with an understanding of how to identify and control food safety hazards in their own workplace.

Course Outline:

- Introduction to food safety
- Food safety hazards
- Good food safety practice
- Food safety management systems

Course Duration:

8 Hour

Price: Php 2,500.00

CIEH Level III-Intermediate Certificate in Food Safety

 

The CIEH Intermediate Certificate in Food Safety course is designed for managers and supervisors who need a broad understanding of food safety control and who have responsibility for developing and maintaining a food safety management system. It is recommended that all food environments should have at least one person trained at this level, especially if they are responsible for others.

Upon completion of this course you will be able to lead on food safety initiatives designed to mitigate any food related hazards that pose a risk to consumers, as well as identify potential problems and recommend solutions.

 

Who is this course for?

  • Anyone involved in supervising and managing others in a food environment where food is prepared, cooked and served; processed or manufactured; sold in a retail outlet

  • Those wishing to progress from the Foundation Certificate in Food Safety

 

Course overview

The course will cover an in-depth understanding of the application and monitoring of good food safety practice, as well as ensuring that supervisors understand how to implement food safety management procedures.

Course Outline:

- Introduction to food safety
- Food safety hazards
- Good food safety practice
- Food safety management systems
- Food safety training

Course Duration:

16 Hour

Price: Php 3,500.00

Schedule               Venue

CIEH-Level 2 Foundation Occupational Safety & Health Certificate

August 16,2018

November 16,2018

Mandaluyong City

August 18,2018

November 10,2018

Iloilo City

August 31,2018

November 11,2018

Cebu City

August 26,2018

November 25,2018

Davao City

CIEH-Level 3 Intermediate Occupational Safety & Health Certificate for Manager & Supervisor

September 6-7,2018

November 3-4,2018

Mandaluyong City/Baguio City

October 4-5,2018

December 8-9,2018

Calamba City/Pampanga

September 1-2,2018

December 1-2,2018

Iloilo City

August 30-31,2018

October 20-21,2018

Cebu City

October 27-28,2018

December 4-5,2018

Davao City

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